Author: Patricia Kelly Yeo

Patricia Kelly Yeo (she/her) is a writer and journalist based in Los Angeles. The only foods she can't stand are sea cucumbers, unripe grocery store tomatoes, and sour cherry vareniki. Her essays have appeared in the Los Angeles Times, Catapult, Sine Theta Magazine, and the now-defunct Man Repeller. Follow her online @patkyeo.

by Patricia Kelly Yeo August 7, 2021 0

Original

Miami Eat: Four Days of Postvax Gluttony, Guy Fieri, and the Illusion of Infinite Abundance

Is there anything more American than a corporate-sponsored, star-studded event purely dedicated to the uninhibited consumption of food and drink? And is there any better place for it than Florida?